How to make the cocktail Seelbach

cocktail recipe for Seelbach

BitterFizzyAromatic

Cocktail glass:

Champagne flute

Created by:

Adam Seger

4.0 (9 votes)

Seelbach recipe

Prep: 4 minTotal: 6 min

Ingredients

mloz

30 ml BOURBON
15 ml COINTREAU
2 dashes ANGOSTURA BITTER
2 dashes PEYCHAUD'S BITTERS
to-top CHAMPAGNE

1 oz BOURBON
½ oz COINTREAU
2 dashes ANGOSTURA BITTER
2 dashes PEYCHAUD'S BITTERS
to-top CHAMPAGNE

Garnish

ORANGE ZEST

Preparation

Add all the ingredients except the Champagne into a shaker
Add ice and shake again until feels cold
Strain into a chilled glass
Top up with Champagne
Garnish and serve

Nutritional Info

Calories:111 kcal
Alcohol units:2.0 units
ABV (Alcohol By Volume)~44%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United States