How to make the cocktail Seelbach
The Seelbach is a complex and sophisticated whiskey cocktail with a rich history, originating in the Seelbach Hotel in Louisville, Kentucky. It offers a well-balanced profile of sweetness and spice.
Cocktail glass:
Champagne flute
Seelbach recipe
Ingredients
- 30 ml BOURBON
- 15 ml COINTREAU
- 2 dashes ANGOSTURA BITTER
- 2 dashes PEYCHAUD'S BITTERS
- Top with CHAMPAGNE
- 1 oz BOURBON
- ½ oz COINTREAU
- 2 dashes ANGOSTURA BITTER
- 2 dashes PEYCHAUD'S BITTERS
- Top with CHAMPAGNE
Garnish
- ORANGE ZEST
Preparation
- Add all the ingredients except the Champagne into a shaker
- Add ice and shake again until feels cold
- Strain into a chilled glass
- Top up with Champagne
- Garnish and serve
Nutritional Info
- Calories:111 kcal
- Alcohol units:2.0 units
- ABV (Alcohol By Volume)~44%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States