How to make the cocktail Sazerac

Name: How to Make the cocktail Sazerac
Prep time: 5 min
Total time: 7 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 60 ml rye whiskey; 5 ml absinthe; 1 tsp chilled water; 1 dash angostura bitter; 3 dashes peychaud's bitters

SweetBalancedIntense

Recognitions:

IBA Cocktail

Cocktail glass:

Old Fashioned

Created by:

Antoine Peychaud

3.6 (15 votes)

Sazerac recipe

Prep: 5 minTotal: 7 min

Ingredients

mloz

60 ml RYE WHISKEY
5 ml ABSINTHE
1 tsp CHILLED WATER
1 dash ANGOSTURA BITTER
3 dashes PEYCHAUD'S BITTERS

2 oz RYE WHISKEY
⅙ oz ABSINTHE
1 tsp CHILLED WATER
1 dash ANGOSTURA BITTER
3 dashes PEYCHAUD'S BITTERS

Preparation

Rinse a chilled glass with Absinthe, remove the excess and set aside
In a mixing glass, soak the sugar cube with the bitters and muddle to crush the cube
Pour all the ingredients into a mixing glass filled with ice
Stir gently till all ingredients have blended
Strain into the glass
Squeeze a Lemon peel to release the oils over the drink

Nutritional Info

Calories:140 kcal
Alcohol units:2.9 units
ABV (Alcohol By Volume)~44%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United States