How to make the cocktail Sal's Stinger
Cocktail glass:
Coupe
Created by:
Salvatore Calabrese
Sal's Stinger recipe
Ingredients
- 40 ml COGNAC V.S.O.P.
- 20 ml ACQUA BIANCA LIQUEUR
- 1⅓ oz COGNAC V.S.O.P.
- ⅔ oz ACQUA BIANCA LIQUEUR
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir gently
- Strain into a chilled glass
Nutritional Info
- Calories:117 kcal
- Alcohol units:2.1 units
- ABV (Alcohol By Volume)~35%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Italy