How to make the cocktail Rum Sour
The Rum Sour is a classic cocktail, similar to a Whiskey Sour but with rum as its base. It’s a balanced blend of sweet, sour and strong notes.
Cocktail glass:
Coupe
Rum Sour recipe
Prep: 3 minTotal: 5 min
Ingredients
- 50 ml LIGHT RUM
- 25 ml FRESH LEMON JUICE
- 25 ml SUGAR SYRUP
- 15 ml EGG WHITE
- 1⅔ oz LIGHT RUM
- ¾ oz FRESH LEMON JUICE
- ¾ oz SUGAR SYRUP
- ½ oz EGG WHITE
Garnish
- LEMON WHEEL
- MARASCHINO CHERRY
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well till all ingredients are fully blended
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:207 kcal
- Alcohol units:2.0 units
- ABV (Alcohol By Volume)~17%
Dietary Info
Gluten-freeDairy-free
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