How to make the cocktail Royal Bermuda Yacth Club
Cocktail glass:
Coupe
Created by:
Unkown
Royal Bermuda Yacth Club recipe
Ingredients
- 60 ml AGED RUM
- 15 ml FALERNUM
- 15 ml GRAND MARNIER
- 30 ml FRESH LIME JUICE
- 1 tsp SUGAR SYRUP
- 2 oz AGED RUM
- ½ oz FALERNUM
- ½ oz GRAND MARNIER
- 1 oz FRESH LIME JUICE
- 1 tsp SUGAR SYRUP
Garnish
- LIME WEDGE
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:235 kcal
- Alcohol units:3.2 units
- ABV (Alcohol By Volume)~26%
Dietary Info
VeganVegetarianGluten-freeDairy-free