How to make the cocktail Red Snapper
Cocktail glass:
Collins glass
Created by:
Vincent Astor
Red Snapper recipe
Ingredients
- 60 ml DRY GIN
- 100 ml TOMATO JUICE
- 15 ml FRESH LEMON JUICE
- 4 dashes WORCESTERSHIRE SAUCE
- 6 dashes TABASCO
- 2 oz DRY GIN
- 3⅓ oz TOMATO JUICE
- ½ oz FRESH LEMON JUICE
- 4 dashes WORCESTERSHIRE SAUCE
- 6 dashes TABASCO
Garnish
- CELERY STALK
- LIME WEDGE
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake vigorously
- Strain into the glass filled with ice
- Garnish and serve
Nutritional Info
- Calories:150 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~14%
Dietary Info
Gluten-free
Country of origin: United States