How to make the cocktail Ramos Fizz

Name: Ramos Fizz recipe
Prep time: 4 min
Total time: 6 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 60 ml gin; 22.5 ml sugar syrup; 15 ml cream; 15 ml fresh lime juice; 15 ml fresh lemon juice; 3 dashes orange flower water; 1 none egg white; to-top club soda

The Ramos Fizz is a creamy, refreshing New Orleans classic known for its delicate balance and frothy texture. Its history is shrouded in some mystery, but its reputation is well-earned.

SweetSourSmooth

Recognitions:

IBA Cocktail

Cocktail glass:

Collins glass

Created by:

Henry C. Ramos

4.5 (2 votes)

Ramos Fizz recipe

Prep: 4 minTotal: 6 min

Ingredients

mloz

60 ml GIN
22.5 ml SUGAR SYRUP
15 ml CREAM
15 ml FRESH LIME JUICE
15 ml FRESH LEMON JUICE
3 dashes ORANGE FLOWER WATER
1 EGG WHITE
Top with CLUB SODA

2 oz GIN
¾ oz SUGAR SYRUP
½ oz CREAM
½ oz FRESH LIME JUICE
½ oz FRESH LEMON JUICE
3 dashes ORANGE FLOWER WATER
1 EGG WHITE
Top with CLUB SODA

Garnish

LIME WEDGE
MINT SPRIG

Preparation

Add all the ingredients except the Soda into a shaker
Shake well dry first (no ice)
Add ice and shake again until feels cold
Fine strain into the glass filled with ice
Top up with Soda

Nutritional Info

Calories:243 kcal
Alcohol units:2.4 units
ABV (Alcohol By Volume)~19%

Dietary Info

Gluten-free

Country of origin: United States