How to make the cocktail Persephone
The Persephone cocktail, named after the Greek goddess, likely embodies a complex and intriguing character, possibly reflecting a mystical or evocative flavor profile.
Cocktail glass:
Coupe
Persephone recipe
Prep: 2 minTotal: 4 min
Ingredients
- 30 ml APPLEJACK
- 22.5 ml SWEET RED VERMOUTH
- 15 ml SLOE GIN
- 15 ml FRESH LEMON JUICE
- 15 ml SUGAR SYRUP
- 1 oz APPLEJACK
- ¾ oz SWEET RED VERMOUTH
- ½ oz SLOE GIN
- ½ oz FRESH LEMON JUICE
- ½ oz SUGAR SYRUP
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into a chilled glass
Nutritional Info
- Calories:178 kcal
- Alcohol units:1.9 units
- ABV (Alcohol By Volume)~20%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States
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