How to make the cocktail Pan Am
The Pan Am cocktail evokes a sense of classic air travel. It's said to be a sophisticated and subtly sweet drink.
Cocktail glass:
Coupe
Pan Am recipe
Prep: 2 minTotal: 4 min
Ingredients
- 45 ml LIGHT RUM
- 15 ml APEROL
- 30 ml FRESH LEMON JUICE
- 15 ml ORGEAT SYRUP
- 1 EGG WHITE
- 1½ oz LIGHT RUM
- ½ oz APEROL
- 1 oz FRESH LEMON JUICE
- ½ oz ORGEAT SYRUP
- 1 EGG WHITE
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake vigorously
- Strain into a chilled glass
Nutritional Info
- Calories:188 kcal
- Alcohol units:2.1 units
- ABV (Alcohol By Volume)~20%
Dietary Info
Gluten-free
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