How to make the cocktail Opera
Cocktail glass:
Coupe
Created by:
Harry Craddock
Opera recipe
Ingredients
- 60 ml DRY GIN
- 30 ml DUBONNET ROUGE
- 10 ml MARASCHINO LIQUEUR
- 1 dash ANGOSTURA BITTER
- ORANGE
- 2 oz DRY GIN
- 1 oz DUBONNET ROUGE
- ⅓ oz MARASCHINO LIQUEUR
- 1 dash ANGOSTURA BITTER
- ORANGE
Garnish
- ORANGE ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:196 kcal
- Alcohol units:3.2 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom