How to make the cocktail Mary Pickford
Cocktail glass:
Coupe
Created by:
Unconfirmed
Mary Pickford recipe
Ingredients
- 60 ml LIGHT RUM
- 60 ml PINEAPPLE JUICE
- 10 ml MARASCHINO LIQUEUR
- 10 ml GRENADINE
- 2 oz LIGHT RUM
- 2 oz PINEAPPLE JUICE
- ⅓ oz MARASCHINO LIQUEUR
- ⅓ oz GRENADINE
Garnish
- MARASCHINO CHERRY
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well until it feels cold
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:222 kcal
- Alcohol units:2.7 units
- ABV (Alcohol By Volume)~19%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States