How to make the cocktail Mamie Taylor
The Mamie Taylor is a simple yet elegant highball, refreshing and slightly sweet, named after a 19th-century bartender.
Cocktail glass:
Collins glass
Mamie Taylor recipe
Ingredients
- 60 ml SCOTCH WHISKEY
- 25 ml FRESH LIME JUICE
- Top with GINGER ALE
- 2 oz SCOTCH WHISKEY
- ¾ oz FRESH LIME JUICE
- Top with GINGER ALE
Garnish
- LIME WEDGE
Preparation
- Prepare the glass with some ice
- Pour all the ingredients except the last into the glass
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Garnish and serve
Nutritional Info
- Calories:136 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~28%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States