How to make the cocktail Lucien Gaudin
Cocktail glass:
Coupe
Created by:
Charlie Le Cheval Pie
Lucien Gaudin recipe
Ingredients
- 45 ml GIN
- 15 ml CAMPARI
- 15 ml COINTREAU
- 15 ml DRY VERMOUTH
- 1½ oz GIN
- ½ oz CAMPARI
- ½ oz COINTREAU
- ½ oz DRY VERMOUTH
Garnish
- ORANGE ZEST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:185 kcal
- Alcohol units:3.0 units
- ABV (Alcohol By Volume)~33%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: France