How to make the cocktail Jungle Bird

Name: How to Make the cocktail Jungle Bird - Classic Recipe with Dark Rum & Campari
Prep time: 4 min
Total time: 6 min
Yield: 1 cocktail
Cuisine: Malaysia
Ingredients: 45 ml dark rum; 25 ml campari; 45 ml pineapple juice; 15 ml fresh lime juice; 15 ml sugar syrup

DryFruityFresh

Recognitions:

IBA Cocktail

Cocktail glass:

Old Fashioned

Created by:

Jeffrey Ong

4.4 (21 votes)

Jungle Bird recipe

Prep: 4 minTotal: 6 min

Ingredients

mloz

45 ml DARK RUM
25 ml CAMPARI
45 ml PINEAPPLE JUICE
15 ml FRESH LIME JUICE
15 ml SUGAR SYRUP

1½ oz DARK RUM
¾ oz CAMPARI
1½ oz PINEAPPLE JUICE
½ oz FRESH LIME JUICE
½ oz SUGAR SYRUP

Garnish

PINEAPPLE SLICE

Preparation

Prepare the glass with some ice
Add all the ingredients into a cocktail shaker filled with ice
Shake well till all ingredients are fully blended
Strain into the glass
Garnish and serve

Nutritional Info

Calories:220 kcal
Alcohol units:2.4 units
ABV (Alcohol By Volume)~17%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: Malaysia