How to make the cocktail Japanese Cocktail
The Japanese Cocktail likely incorporates Japanese spirits and/or flavors, resulting in a unique and potentially complex profile. It’s likely a sophisticated and intriguing drink.
Cocktail glass:
Coupe
Created by:
Jerry Thomas
Japanese Cocktail recipe
Ingredients
- 60 ml COGNAC
- 15 ml ORGEAT SYRUP
- 15 ml FRESH LIME JUICE
- 1 dash ANGOSTURA BITTER
- 2 oz COGNAC
- ½ oz ORGEAT SYRUP
- ½ oz FRESH LIME JUICE
- 1 dash ANGOSTURA BITTER
Garnish
- LEMON PEEL
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:192 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~27%
Dietary Info
VegetarianGluten-free
Country of origin: United States