How to make the cocktail Japanese Cocktail

The Japanese Cocktail likely incorporates Japanese spirits and/or flavors, resulting in a unique and potentially complex profile. It’s likely a sophisticated and intriguing drink.

cocktail recipe for  Japanese Cocktail
SweetFruitySour
Cocktail glass:
Coupe
Created by:
Jerry Thomas
4.0 (9 votes)

Japanese Cocktail recipe

Prep: 3 minTotal: 5 min

Ingredients

  • 60 ml COGNAC
  • 15 ml ORGEAT SYRUP
  • 15 ml FRESH LIME JUICE
  • 1 dash ANGOSTURA BITTER
  • 2 oz COGNAC
  • ½ oz ORGEAT SYRUP
  • ½ oz FRESH LIME JUICE
  • 1 dash ANGOSTURA BITTER

Garnish

  • LEMON PEEL

Preparation

  1. Add all the ingredients into a cocktail shaker filled with ice

  2. Shake well

  3. Strain into a chilled glass

  4. Garnish and serve


Nutritional Info

  • Calories:192 kcal
  • Alcohol units:2.4 units
  • ABV~27% (54 proof)

Dietary Info

VegetarianGluten-free
Country of origin: United States

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