How to make the cocktail Jack Rose
The Jack Rose is a tart and refreshing cocktail, a classic with a balanced sweetness and a slightly spicy note.
Cocktail glass:
Coupe
Jack Rose recipe
Ingredients
- 45 ml APPLE BRANDY
- 25 ml FRESH LEMON JUICE
- 15 ml GRENADINE
- 1½ oz APPLE BRANDY
- ¾ oz FRESH LEMON JUICE
- ½ oz GRENADINE
Garnish
- LEMON TWIST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well until it feels cold
- Strain into the glass
- Add garnish
Nutritional Info
- Calories:201 kcal
- Alcohol units:1.8 units
- ABV (Alcohol By Volume)~21%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States