How to make the cocktail Hotel Nacional

Name: Hotel Nacional recipe
Prep time: 2 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: Cuba
Ingredients: 50 ml white rum; 10 ml apricot brandy; 20 ml pineapple juice; 15 ml fresh lime juice; 10 ml sugar syrup

FreshFruityDelicate

Cocktail glass:

Coupe

4.5 (2 votes)

Hotel Nacional recipe

Prep: 2 minTotal: 4 min

Ingredients

mloz

50 ml WHITE RUM
10 ml APRICOT BRANDY
20 ml PINEAPPLE JUICE
15 ml FRESH LIME JUICE
10 ml SUGAR SYRUP

1⅔ oz WHITE RUM
⅓ oz APRICOT BRANDY
⅔ oz PINEAPPLE JUICE
½ oz FRESH LIME JUICE
⅓ oz SUGAR SYRUP

Garnish

LIME WEDGE

Preparation

Add all the ingredients into a cocktail shaker filled with ice
Shake vigorously
Strain into a chilled glass

Nutritional Info

Calories:179 kcal
Alcohol units:2.4 units
ABV (Alcohol By Volume)~23%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: Cuba