How to make the cocktail Hotel Nacional
Cocktail glass:
Coupe
Created by:
Unconfirmed
Hotel Nacional recipe
Ingredients
- 50 ml WHITE RUM
- 10 ml APRICOT BRANDY
- 20 ml PINEAPPLE JUICE
- 15 ml FRESH LIME JUICE
- 10 ml SUGAR SYRUP
- 1⅔ oz WHITE RUM
- ⅓ oz APRICOT BRANDY
- ⅔ oz PINEAPPLE JUICE
- ½ oz FRESH LIME JUICE
- ⅓ oz SUGAR SYRUP
Garnish
- LIME WEDGE
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake vigorously
- Strain into a chilled glass
Nutritional Info
- Calories:179 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~23%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Cuba