How to make the cocktail Hotel Nacional

cocktail recipe for  Hotel Nacional
FreshFruityDelicate
Cocktail glass:
Coupe
4.5 (2 votes)

Hotel Nacional recipe

Prep: 2 minTotal: 4 min

Ingredients

  • 50 ml WHITE RUM
  • 10 ml APRICOT BRANDY
  • 20 ml PINEAPPLE JUICE
  • 15 ml FRESH LIME JUICE
  • 10 ml SUGAR SYRUP
  • 1⅔ oz WHITE RUM
  • ⅓ oz APRICOT BRANDY
  • ⅔ oz PINEAPPLE JUICE
  • ½ oz FRESH LIME JUICE
  • ⅓ oz SUGAR SYRUP

Garnish

  • LIME WEDGE

Preparation

  1. Add all the ingredients into a cocktail shaker filled with ice
  2. Shake vigorously
  3. Strain into a chilled glass

Nutritional Info

  • Calories:179 kcal
  • Alcohol units:2.4 units
  • ABV (Alcohol By Volume)~23%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: Cuba

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