How to make the cocktail Honeysuckle
The Honeysuckle is likely a delicate and floral cocktail, capturing the essence of honeysuckle with a possibly sweet and subtly complex profile.
Cocktail glass:
Coupe
Honeysuckle recipe
Ingredients
- 60 ml GOLD RUM
- 25 ml FRESH LEMON JUICE
- 20 ml HONEY SYRUP
- 15 ml ORANGE JUICE
- 2 oz GOLD RUM
- ¾ oz FRESH LEMON JUICE
- ⅔ oz HONEY SYRUP
- ½ oz ORANGE JUICE
Garnish
- MINT LEAVES
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Add garnish
Nutritional Info
- Calories:162 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~20%
Dietary Info
Gluten-free
Country of origin: Cuba