How to make the cocktail Honey Bee
Cocktail glass:
Coupe
Created by:
Unconfirmed
Honey Bee recipe
Ingredients
- 60 ml GOLD RUM
- 15 ml FRESH LEMON JUICE
- 20 ml HONEY SYRUP
- 2 oz GOLD RUM
- ½ oz FRESH LEMON JUICE
- ⅔ oz HONEY SYRUP
Garnish
- LEMON ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:153 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~25%
Dietary Info
Gluten-free
Country of origin: United States