How to make the cocktail Highlander
Cocktail glass:
Coupe
Highlander recipe
Ingredients
- 60 ml SCOTCH WHISKEY
- 30 ml SWEET RED VERMOUTH
- 1 dash ANGOSTURA BITTER
- 2 oz SCOTCH WHISKEY
- 1 oz SWEET RED VERMOUTH
- 1 dash ANGOSTURA BITTER
Garnish
- ORANGE ZEST
Preparation
- Pour all the ingredients into a mixing glass
- Stir gently till all ingredients have blended
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:173 kcal
- Alcohol units:2.9 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free