How to make the cocktail Golden Girl
Cocktail glass:
Cocktail Glass
Created by:
Dale DeGroff
Golden Girl recipe
Ingredients
- 30 ml BACARDI RESERVA OCHO RUM
- 22.5 ml PORT
- 30 ml PINEAPPLE JUICE
- 15 ml SUGAR SYRUP
- 1 EGG
- 1 oz BACARDI RESERVA OCHO RUM
- ¾ oz PORT
- 1 oz PINEAPPLE JUICE
- ½ oz SUGAR SYRUP
- 1 EGG
Garnish
- GRATED ORANGE ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:173 kcal
- Alcohol units:1.6 units
- ABV (Alcohol By Volume)~17%
Dietary Info
Gluten-freeDairy-free
Country of origin: United States