How to make the cocktail Fanciulli
Cocktail glass:
Coupe
Fanciulli recipe
Ingredients
- 45 ml BOURBON
- 15 ml FERNET BRANCA
- 15 ml SWEET RED VERMOUTH
- 1½ oz BOURBON
- ½ oz FERNET BRANCA
- ½ oz SWEET RED VERMOUTH
Garnish
- ORANGE ZEST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into the glass
Nutritional Info
- Calories:164 kcal
- Alcohol units:2.6 units
- ABV (Alcohol By Volume)~35%
Dietary Info
VeganVegetarianGluten-freeDairy-free