How to make the cocktail Fallen Angel

Name: Fallen Angel recipe
Prep time: 3 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: UK
Ingredients: 60 ml dry gin; 25 ml fresh lemon juice; 15 ml sugar syrup; 10 ml crème de menthe; 1 dash angostura bitter

DrySweetAromatic

Cocktail glass:

Martini Glass

Created by:

Harry Craddock

4.6 (15 votes)

Fallen Angel recipe

Prep: 3 minTotal: 5 min

Ingredients

mloz

60 ml DRY GIN
25 ml FRESH LEMON JUICE
15 ml SUGAR SYRUP
10 ml CRÈME DE MENTHE
1 dash ANGOSTURA BITTER

2 oz DRY GIN
¾ oz FRESH LEMON JUICE
½ oz SUGAR SYRUP
⅓ oz CRÈME DE MENTHE
1 dash ANGOSTURA BITTER

Garnish

MINT LEAVES

Preparation

Add all the ingredients into a cocktail shaker filled with ice
Shake well until it feels cold
Strain into a chilled glass
Garnish and serve

Nutritional Info

Calories:228 kcal
Alcohol units:2.6 units
ABV (Alcohol By Volume)~24%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United Kingdom