How to make the cocktail English Rose
Cocktail glass:
Cocktail Glass
Created by:
Unconfirmed
English Rose recipe
Ingredients
- 45 ml GIN
- 25 ml APRICOT BRANDY
- 25 ml DRY VERMOUTH
- 15 ml FRESH LEMON JUICE
- 1 tsp GRENADINE
- 1½ oz GIN
- ¾ oz APRICOT BRANDY
- ¾ oz DRY VERMOUTH
- ½ oz FRESH LEMON JUICE
- 1 tsp GRENADINE
Garnish
- COCKTAIL CHERRIES
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:183 kcal
- Alcohol units:3.2 units
- ABV (Alcohol By Volume)~29%
Dietary Info
VeganVegetarianGluten-freeDairy-free