How to make the cocktail Elixir Tropical
Cocktail glass:
Coupe
Elixir Tropical recipe
Ingredients
- 60 ml BACARDI CARTA BLANCA
- 20 ml FRESH LIME JUICE
- 20 ml ORGEAT SYRUP
- 10 ml MARASCHINO LIQUEUR
- 3 dashes ANGOSTURA BITTER
- 2/3 leaves MINT
- 2 oz BACARDI CARTA BLANCA
- ⅔ oz FRESH LIME JUICE
- ⅔ oz ORGEAT SYRUP
- ⅓ oz MARASCHINO LIQUEUR
- 3 dashes ANGOSTURA BITTER
- 2/3 leaves MINT
Garnish
- DUST OF NUTMEG
Preparation
- Pour all the ingredients into a cocktail shaker filled with ice
- Shake well
- Fine strain into the glass filled with ice
Nutritional Info
- Calories:221 kcal
- Alcohol units:2.9 units
- ABV (Alcohol By Volume)~26%
Dietary Info
VegetarianGluten-free
Country of origin: Italy