How to make the cocktail El Presidente
Cocktail glass:
Coupe
Created by:
Eddie Woelke
El Presidente recipe
Ingredients
- 45 ml LIGHT RUM
- 25 ml ORANGE CURACAO
- 25 ml DRY VERMOUTH
- 1 dash GRENADINE
- 1½ oz LIGHT RUM
- ¾ oz ORANGE CURACAO
- ¾ oz DRY VERMOUTH
- 1 dash GRENADINE
Garnish
- ORANGE ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:166 kcal
- Alcohol units:3.2 units
- ABV (Alcohol By Volume)~33%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Cuba