How to make the cocktail Egg Sour
The Egg Sour is a creamy and rich cocktail, featuring egg as a key ingredient, creating a decadent and surprisingly smooth profile.
Cocktail glass:
Coupe
Egg Sour recipe
Ingredients
- 30 ml COGNAC
- 30 ml ORANGE CURACAO
- 10 ml FRESH LEMON JUICE
- 5 ml SUGAR SYRUP
- 1 EGG
- 1 oz COGNAC
- 1 oz ORANGE CURACAO
- ⅓ oz FRESH LEMON JUICE
- ⅙ oz SUGAR SYRUP
- 1 EGG
Garnish
- ANGOSTURA BITTERS
Preparation
- Add all the ingredients into a shaker
- Shake well dry first (no ice)
- Add ice and shake again until feels cold
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:139 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~32%
Dietary Info
Gluten-freeDairy-free