How to make the cocktail Duchess
Cocktail glass:
Coupe
Duchess recipe
Ingredients
- 30 ml SWEET RED VERMOUTH
- 30 ml DRY VERMOUTH
- 15 ml ABSINTHE
- 1 dash ANGOSTURA BITTER
- 1 oz SWEET RED VERMOUTH
- 1 oz DRY VERMOUTH
- ½ oz ABSINTHE
- 1 dash ANGOSTURA BITTER
Garnish
- ORANGE ZEST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into the glass
- Garnish and serve
Nutritional Info
- Calories:110 kcal
- Alcohol units:1.8 units
- ABV (Alcohol By Volume)~25%
Dietary Info
VeganVegetarianGluten-freeDairy-free