How to make the cocktail Dempsey
Cocktail glass:
Coupe
Created by:
Robert Vermeire
Dempsey recipe
Ingredients
- 45 ml GIN
- 30 ml CALVADOS
- 5 ml ABSINTHE
- 15 ml GRENADINE SYRUP
- 1½ oz GIN
- 1 oz CALVADOS
- ⅙ oz ABSINTHE
- ½ oz GRENADINE SYRUP
Garnish
- MARASCHINO CHERRY
Preparation
- Combine all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:229 kcal
- Alcohol units:3.3 units
- ABV (Alcohol By Volume)~35%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Belgium