How to make the cocktail Dandy Cocktail
Cocktail glass:
Coupe
Created by:
Harry Craddock
Dandy Cocktail recipe
Ingredients
- 45 ml RYE WHISKEY
- 45 ml DUBONNET ROUGE
- 15 ml TRIPLE SEC
- 1 dash ANGOSTURA BITTER
- 1½ oz RYE WHISKEY
- 1½ oz DUBONNET ROUGE
- ½ oz TRIPLE SEC
- 1 dash ANGOSTURA BITTER
Garnish
- LEMON ZEST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir gently
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:209 kcal
- Alcohol units:3.1 units
- ABV (Alcohol By Volume)~30%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom