How to make the cocktail Cuzco

cocktail recipe for Cuzco

SweetSourRefreshing

Cocktail glass:

Collins glass

Created by:

Unkown

4.3 (9 votes)

Cuzco recipe

Prep: 3 minTotal: 5 min

Ingredients

mloz

60 ml PISCO
25 ml APEROL
15 ml SUGAR SYRUP
15 ml FRESH LEMON JUICE
15 ml GRAPEFRUIT JUICE

2 oz PISCO
¾ oz APEROL
½ oz SUGAR SYRUP
½ oz FRESH LEMON JUICE
½ oz GRAPEFRUIT JUICE

Garnish

GRAPEFRUIT ZEST

Preparation

Add all the ingredients into a cocktail shaker filled with ice
Shake well until it feels cold
Strain into a chilled glass
Garnish and serve

Nutritional Info

Calories:196 kcal
Alcohol units:2.7 units
ABV (Alcohol By Volume)~21%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United States