How to make the cocktail Commodore
The Commodore is a subtly sweet and balanced cocktail, a sophisticated choice for those who appreciate a well-crafted drink.
Cocktail glass:
Coupe
Commodore recipe
Ingredients
- 25 ml RYE WHISKEY
- 25 ml CRÈME DE CACAO
- 25 ml FRESH LEMON JUICE
- 5 ml GRENADINE SYRUP
- ¾ oz RYE WHISKEY
- ¾ oz CRÈME DE CACAO
- ¾ oz FRESH LEMON JUICE
- ⅙ oz GRENADINE SYRUP
Garnish
- COCKTAIL CHERRIES
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well till all ingredients are fully blended
- Strain into a chilled glass
- Add garnish
Nutritional Info
- Calories:139 kcal
- Alcohol units:1.5 units
- ABV (Alcohol By Volume)~19%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom