How to make the cocktail Chimayo

Name: Chimayo recipe
Prep time: 3 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: USA
Ingredients: 45 ml reposado tequila; 30 ml apple cider; 10 ml fresh lemon juice; 10 ml crème de cassis

DryFruityFizzy

Cocktail glass:

Collins glass

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Chimayo recipe

Prep: 3 minTotal: 5 min

Ingredients

mloz

45 ml REPOSADO TEQUILA
30 ml APPLE CIDER
10 ml FRESH LEMON JUICE
10 ml CRÈME DE CASSIS

1½ oz REPOSADO TEQUILA
1 oz APPLE CIDER
⅓ oz FRESH LEMON JUICE
⅓ oz CRÈME DE CASSIS

Garnish

APPLE SLICE

Preparation

Add all the ingredients into a cocktail shaker filled with ice
Shake well
Strain into a chilled glass
Garnish and serve

Nutritional Info

Calories:145 kcal
Alcohol units:2.0 units
ABV (Alcohol By Volume)~21%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: United States