How to make the cocktail Champs Elysees

cocktail recipe for  Champs Elysees
DryHerbalBalanced
Cocktail glass:
Coupe
4.0 (1 votes)

Champs Elysees recipe

Prep: 3 minTotal: 5 min

Ingredients

  • 45 ml COGNAC
  • 15 ml YELLOW CHARTREUSE
  • 15 ml FRESH LEMON JUICE
  • 15 ml SUGAR SYRUP
  • 2 dashes ANGOSTURA BITTER
  • 1½ oz COGNAC
  • ½ oz YELLOW CHARTREUSE
  • ½ oz FRESH LEMON JUICE
  • ½ oz SUGAR SYRUP
  • 2 dashes ANGOSTURA BITTER

Garnish

  • LEMON TWIST

Preparation

  1. Add all the ingredients into a cocktail shaker filled with ice
  2. Shake well until it feels cold
  3. Strain into a chilled glass
  4. Garnish and serve

Nutritional Info

  • Calories:193 kcal
  • Alcohol units:2.5 units
  • ABV (Alcohol By Volume)~28%

Dietary Info

VeganVegetarianGluten-freeDairy-free

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