How to make the cocktail Champs Elysees
Cocktail glass:
Coupe
Created by:
Unconfirmed
Champs Elysees recipe
Ingredients
- 45 ml COGNAC
- 15 ml YELLOW CHARTREUSE
- 15 ml FRESH LEMON JUICE
- 15 ml SUGAR SYRUP
- 2 dashes ANGOSTURA BITTER
- 1½ oz COGNAC
- ½ oz YELLOW CHARTREUSE
- ½ oz FRESH LEMON JUICE
- ½ oz SUGAR SYRUP
- 2 dashes ANGOSTURA BITTER
Garnish
- LEMON TWIST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well until it feels cold
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:193 kcal
- Alcohol units:2.5 units
- ABV (Alcohol By Volume)~28%
Dietary Info
VeganVegetarianGluten-freeDairy-free