How to make the cocktail Carroll Gardens
Cocktail glass:
Coupe
Created by:
Joaquín Simó
Carroll Gardens recipe
Ingredients
- 60 ml RYE WHISKEY
- 15 ml AMARO
- 15 ml PUNT E MES
- 5 tsp MARASCHINO LIQUEUR
- 2 oz RYE WHISKEY
- ½ oz AMARO
- ½ oz PUNT E MES
- 5 tsp MARASCHINO LIQUEUR
Garnish
- MARASCHINO CHERRY
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into a chilled glass
- Squeeze a Lemon peel to release the oils over the drink
- Garnish and serve
Nutritional Info
- Calories:178 kcal
- Alcohol units:3.1 units
- ABV (Alcohol By Volume)~35%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States