How to make the cocktail Carroll Gardens

cocktail recipe for  Carroll Gardens
DryBitterAromatic
Cocktail glass:
Coupe
Created by:
Joaquín Simó
4.0 (1 votes)

Carroll Gardens recipe

Prep: 4 minTotal: 6 min

Ingredients

  • 60 ml RYE WHISKEY
  • 15 ml AMARO
  • 15 ml PUNT E MES
  • 5 tsp MARASCHINO LIQUEUR
  • 2 oz RYE WHISKEY
  • ½ oz AMARO
  • ½ oz PUNT E MES
  • 5 tsp MARASCHINO LIQUEUR

Garnish

  • MARASCHINO CHERRY

Preparation

  1. Pour all the ingredients into a mixing glass filled with ice
  2. Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
  3. Strain into a chilled glass
  4. Squeeze a Lemon peel to release the oils over the drink
  5. Garnish and serve

Nutritional Info

  • Calories:178 kcal
  • Alcohol units:3.1 units
  • ABV (Alcohol By Volume)~35%

Dietary Info

VeganVegetarianGluten-freeDairy-free
Country of origin: United States

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