How to make the cocktail Canchanchara
The Canchanchara is a traditional Cuban cocktail, known for its refreshing and subtly sweet-tart character.
Cocktail glass:
Old Fashioned
Canchanchara recipe
Ingredients
- 60 ml WHITE RUM
- 15 ml FRESH LIME JUICE
- 15 ml HONEY SYRUP
- 30 ml SODA WATER
- 2 oz WHITE RUM
- ½ oz FRESH LIME JUICE
- ½ oz HONEY SYRUP
- 1 oz SODA WATER
Garnish
- LIME WEDGE
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well until it feels cold
- Strain into the glass filled with ice
- Garnish and serve
Nutritional Info
- Calories:174 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~20%
Dietary Info
Gluten-free
Country of origin: Cuba