How to make the cocktail Cactus Berry
Cocktail glass:
Coupe
Cactus Berry recipe
Ingredients
- 40 ml BLANCO TEQUILA
- 40 ml RED WINE
- 15 ml TRIPLE SEC
- 15 ml SUGAR SYRUP
- 10 ml FRESH LEMON JUICE
- 10 ml FRESH LIME JUICE
- 1 dash SODA WATER
- 1⅓ oz BLANCO TEQUILA
- 1⅓ oz RED WINE
- ½ oz TRIPLE SEC
- ½ oz SUGAR SYRUP
- ⅓ oz FRESH LEMON JUICE
- ⅓ oz FRESH LIME JUICE
- 1 dash SODA WATER
Garnish
- LIME WEDGE
Preparation
- Rim the glass with lime and salt
- Add all the ingredients into a shaker
- Shake well with ice
- Strain into the glass
- Garnish and serve
Nutritional Info
- Calories:223 kcal
- Alcohol units:2.7 units
- ABV (Alcohol By Volume)~21%
Dietary Info
VeganVegetarianGluten-freeDairy-free