How to make the cocktail Bushwick
Cocktail glass:
Coupe
Created by:
Phil Ward
Bushwick recipe
Prep: 2 minTotal: 4 min
Ingredients
- 60 ml RYE WHISKEY
- 22.5 ml SWEET RED VERMOUTH
- 7.5 ml MARASCHINO LIQUEUR
- 7.5 ml AMER PICON
- 2 oz RYE WHISKEY
- ¾ oz SWEET RED VERMOUTH
- ¼ oz MARASCHINO LIQUEUR
- ¼ oz AMER PICON
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well together for about 20-30 seconds to chill and properly dilute the ingredients
- Strain into a chilled glass
Nutritional Info
- Calories:194 kcal
- Alcohol units:3.1 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States
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