How to make the cocktail Brandy Flip
The Brandy Flip is a rich and creamy cocktail, characterized by its smooth texture and often sweet and warming flavors.
Cocktail glass:
Coupe
Brandy Flip recipe
Ingredients
- 60 ml COGNAC
- 15 ml SUGAR SYRUP
- 1 EGG
- 2 oz COGNAC
- ½ oz SUGAR SYRUP
- 1 EGG
Garnish
- DUST OF NUTMEG
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well until it feels cold
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:189 kcal
- Alcohol units:2.4 units
- ABV (Alcohol By Volume)~32%
Dietary Info
Gluten-freeDairy-free
Country of origin: United Kingdom