How to make the cocktail Brandy Crusta

Name: How to Make the cocktail Brandy Crusta - Classic Recipe with Brandy & Dry Curacao
Prep time: 4 min
Total time: 6 min
Yield: 1 cocktail
Cuisine: Italy
Ingredients: 50 ml brandy; 15 ml dry curacao; 10 ml maraschino liqueur; 15 ml fresh lemon juice; 10 ml sugar syrup; 1 dash angostura bitter

SweetFruitySmooth

Recognitions:

IBA Cocktail

Cocktail glass:

Wine Glass

Created by:

Unkown

4.1 (27 votes)

Brandy Crusta recipe

Prep: 4 minTotal: 6 min

Ingredients

mloz

50 ml BRANDY
15 ml DRY CURACAO
10 ml MARASCHINO LIQUEUR
15 ml FRESH LEMON JUICE
10 ml SUGAR SYRUP
1 dash ANGOSTURA BITTER

1⅔ oz BRANDY
½ oz DRY CURACAO
⅓ oz MARASCHINO LIQUEUR
½ oz FRESH LEMON JUICE
⅓ oz SUGAR SYRUP
1 dash ANGOSTURA BITTER

Garnish

LEMON TWIST

Preparation

Rim the glass with sugar
Add all the ingredients into a cocktail shaker filled with ice
Shake well until it feels cold
Fine strain into the glass
Garnish and serve

Nutritional Info

Calories:219 kcal
Alcohol units:3.0 units
ABV (Alcohol By Volume)~30%

Dietary Info

VeganVegetarianGluten-freeDairy-free

Country of origin: Italy