How to make the cocktail Boston Flip
The Boston Flip is a creamy and rich cocktail, often featuring egg, lending a luxurious and decadent character.
Cocktail glass:
Coupe
Boston Flip recipe
Ingredients
- 60 ml BOURBON
- 60 ml MADEIRA
- 7.5 ml SUGAR SYRUP
- 1 EGG WHITE
- 1 EGG YOLK
- 2 oz BOURBON
- 2 oz MADEIRA
- ¼ oz SUGAR SYRUP
- 1 EGG WHITE
- 1 EGG YOLK
Garnish
- DUST OF NUTMEG
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well until it feels cold
- Fine strain into the chilled glass
- Garnish and serve
Nutritional Info
- Calories:243 kcal
- Alcohol units:3.5 units
- ABV (Alcohol By Volume)~28%
Dietary Info
Gluten-freeDairy-free