How to make the cocktail Bolero
The Bolero cocktail is a potentially strong and complex drink, often characterized by its smooth texture and layered flavors. It's likely a sophisticated and satisfying choice.
Cocktail glass:
Coupe
Bolero recipe
Ingredients
- 60 ml LIGHT RUM
- 30 ml APPLE BRANDY
- 15 ml SWEET RED VERMOUTH
- 2 oz LIGHT RUM
- 1 oz APPLE BRANDY
- ½ oz SWEET RED VERMOUTH
Garnish
- APPLE SLICE
Preparation
- Pour all the ingredients into a cocktail shaker filled with ice
- Stir gently till all ingredients have blended
- Strain into a chilled glass
Nutritional Info
- Calories:244 kcal
- Alcohol units:3.8 units
- ABV (Alcohol By Volume)~36%
Dietary Info
VeganVegetarianGluten-freeDairy-free