How to make the cocktail Bloody Mary

Name: Bloody Mary recipe
Prep time: 3 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: France
Ingredients: 45 ml vodka; 90 ml tomato juice; 15 ml fresh lemon juice; 2 dashes worcestershire sauce; 1 pinch celery salt; 1 pinch black pepper; 1 dash tabasco

The Bloody Mary is a savory and complex cocktail, often enjoyed as a brunch staple, known for its unique blend of flavors.

SpicyCitrusTasty

Recognitions:

IBA Cocktail

Cocktail glass:

Collins glass

Created by:

Fernand Petiot

4.2 (13 votes)

Bloody Mary recipe

Prep: 3 minTotal: 5 min

Ingredients

mloz

45 ml VODKA
90 ml TOMATO JUICE
15 ml FRESH LEMON JUICE
2 dashes WORCESTERSHIRE SAUCE
1 pinch CELERY SALT
1 pinch BLACK PEPPER
1 dash TABASCO

1½ oz VODKA
3 oz TOMATO JUICE
½ oz FRESH LEMON JUICE
2 dashes WORCESTERSHIRE SAUCE
1 pinch CELERY SALT
1 pinch BLACK PEPPER
1 dash TABASCO

Garnish

CELERY STALK
LEMON WEDGE

Preparation

Pour all the ingredients into a mixing glass filled with ice
Stir gently
Strain into the glass filled with ice
Garnish and serve

Nutritional Info

Calories:116 kcal
Alcohol units:1.8 units
ABV (Alcohol By Volume)~12%

Dietary Info

Gluten-free

Country of origin: France