How to make the cocktail Blenton Cocktail
Cocktail glass:
Coupe
Blenton Cocktail recipe
Ingredients
- 60 ml DRY GIN
- 30 ml DRY VERMOUTH
- 1 dash ANGOSTURA BITTER
- 2 oz DRY GIN
- 1 oz DRY VERMOUTH
- 1 dash ANGOSTURA BITTER
Garnish
- MARASCHINO CHERRY
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir gently till all ingredients have blended
- Strain into a chilled glass
- Add garnish
Nutritional Info
- Calories:162 kcal
- Alcohol units:2.9 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free