How to make the cocktail Betsy Ross
Cocktail glass:
Coupe
Created by:
Unkown
Betsy Ross recipe
Prep: 2 minTotal: 4 min
Ingredients
- 45 ml BRANDY
- 45 ml RUBY PORT
- 15 ml ORANGE CURACAO
- 2 dash ANGOSTURA BITTER
- 1½ oz BRANDY
- 1½ oz RUBY PORT
- ½ oz ORANGE CURACAO
- 2 dash ANGOSTURA BITTER
Garnish
- ORANGE ZEST
Preparation
- Pour all ingredients into a mixing glass filled with ice
- Stir well till all ingredients are fully blended
- Strain into a chilled glass
Nutritional Info
- Calories:188 kcal
- Alcohol units:3.4 units
- ABV (Alcohol By Volume)~32%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Cuba
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