How to make the cocktail Bernice
Cocktail glass:
Coupe
Created by:
Ted Saucier
Bernice recipe
Ingredients
- 60 ml VODKA
- 10 ml GALLIANO
- 20 ml FRESH LIME JUICE
- 10 ml SUGAR SYRUP
- 2 oz VODKA
- ⅓ oz GALLIANO
- ⅔ oz FRESH LIME JUICE
- ⅓ oz SUGAR SYRUP
Garnish
- MINT LEAVES
Preparation
- Combine all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:205 kcal
- Alcohol units:2.8 units
- ABV (Alcohol By Volume)~28%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Canada