How to make the cocktail Bellini
The Bellini cocktail is an elegant and refreshing Italian aperitif. Made with Prosecco and peach purée, it's a delightful blend of bubbly and fruity flavors.
Cocktail glass:
Champagne flute
Created by:
Giuseppe Cipriani
Bellini recipe
Ingredients
- 90 ml PROSECCO
- 40 ml PEACH PUREE
- 3 oz PROSECCO
- 1⅓ oz PEACH PUREE
Preparation
- Add the Peach Puree in a Champagne flute
- Top up slowly with Prosecco
- Slowly stir
Nutritional Info
- Calories:98 kcal
- Alcohol units:1.1 units
- ABV (Alcohol By Volume)~8%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: Italy