How to make the cocktail Bamboo
Cocktail glass:
Coupe
Created by:
Joaquín Simó
Bamboo recipe
Prep: 2 minTotal: 4 min
Ingredients
- 45 ml SHERRY
- 45 ml DRY VERMOUTH
- 1 dash ORANGE BITTERS
- 1 dash ANGOSTURA BITTER
- 1½ oz SHERRY
- 1½ oz DRY VERMOUTH
- 1 dash ORANGE BITTERS
- 1 dash ANGOSTURA BITTER
Garnish
- LEMON TWIST
Preparation
- Pour all the ingredients into a mixing glass filled with ice
- Stir well till all the ingredients are fully blended
- Strain into the glass
Nutritional Info
- Calories:110 kcal
- Alcohol units:1.4 units
- ABV (Alcohol By Volume)~16%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United States
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