How to make the cocktail Arnaud
Cocktail glass:
Coupe
Arnaud recipe
Ingredients
- 30 ml DRY GIN
- 30 ml DRY VERMOUTH
- 30 ml CRÈME DE CASSIS
- 1 oz DRY GIN
- 1 oz DRY VERMOUTH
- 1 oz CRÈME DE CASSIS
Garnish
- LEMON ZEST
Preparation
- Add all the ingredients into a cocktail shaker filled with ice
- Shake well
- Strain into a chilled glass
- Garnish and serve
Nutritional Info
- Calories:188 kcal
- Alcohol units:2.3 units
- ABV (Alcohol By Volume)~25%
Dietary Info
VeganVegetarianGluten-freeDairy-free
Country of origin: United Kingdom